The restaurant called heritage because we offer a new take on the classics with an extensive history.

Recipes gathered from all over the country - from the shores of the Black Sea to the northern borders of the Pacific Ocean.

The restaurant collaborates with domestic farms across the country, allowing kitchen to use fresh and carefully selected produce.

Meat and fish prepared with traditional and modern cooking methods to preserve and extenuate its flavor.

Stylish and elegant design allows guests to enjoy meal without distraction of unnecessary details. The central place in the restaurant is the open kitchen, where guests can view how their dishes are prepared firsthand.

The Heritage is ideal for both business meetings and dinner with family and friends.

Since 2004, Denis’s culinary journey has been closely tied to some of Moscow’s leading hotels: Ararat Park Hyatt, Lotte Hotel, St. Regis, and Hyatt Regency Moscow Petrovsky Park, where he has been part of the team since 2017.

Denis’s style is all about precision, attention to detail, and an ability to highlight the natural flavor of each ingredient. Among his signature dishes are pistachio-crusted lamb rack with spiced lingonberry sauce and a warm strudel filled with young spinach and goat cheese.

Every plate he creates is a balance of taste, technique, and personality — turned into a memorable gastronomic experience.