The restaurant called heritage because we offer a new take on the classics with an extensive history.

Recipes gathered from all over the country - from the shores of the Black Sea to the northern borders of the Pacific Ocean.

The restaurant collaborates with domestic farms across the country, allowing kitchen to use fresh and carefully selected produce.

Meat and fish prepared with traditional and modern cooking methods to preserve and extenuate its flavor.

Stylish and elegant design allows guests to enjoy meal without distraction of unnecessary details. The central place in the restaurant is the open kitchen, where guests can view how their dishes are prepared firsthand.

The Heritage is ideal for both business meetings and dinner with family and friends.

He studied in Moscow and accomplished multiple culinary trainings in different countries: Bali, Sri Lanka, Germany, Monaco, Dubai, Spain (Majorca) and Argentina.

Stanislav has over 20 years of culinary experience in one of the largest and presticious Moscow, Sochi and London hotels. Among the signature dishes is red snapper with parsnip and clam sauce. Inspired by the ocean's essence, Stanislav crafted this recipe and transformed it into a true culinary masterpiece at Heritage restaurant.